Winslade Cheese

Picture of Winslade Cheese
  • Winslade Cheese
  • Winslade Cheese

From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.


Soft cow's cheese - cross between Vacherin & Camembert.


Vegetarian, Gluten free



Winslade, developed over a five year period, is a sibling cheese for The Hampshire Cheese company's Tunworth.

This Vacherin/Camembert cross is encircled in a spruce collar which gives Winslade a unique and distinctive pine note. Matured in the same way as traditional Camembert, Winslade has an unusual pinkish hue and a dappled rind.

A ripe Winslade is soft and unctuous with a quiet floral earthiness.

More mild than Tunworth, yet superbly rich and gentle on the palate, this is a very popular choice on a British cheeseboard.