From Simona Di Vietri of La Latteria, Acton, London.
A stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours. With its spherical shape and a small bump, the product’s name derives from this typical shape that looks like a “severed head” (“capa mozza”). Scamorza can be tasted in its classic format or “smoked” to add a decisive stronger flavour.
“The best mozzarella fior di latte ever! Artisan creamery made right here in London. Best delivery ever” Erik (Brand and Strategy Consultant)
“The best mozzarella fior di latte ever! Artisan creamery made right here in London. Best delivery ever”
“I have died and gone to mozzarella and stracciatella heaven with La Latteria” Brook (Customer)
“I have died and gone to mozzarella and stracciatella heaven with La Latteria”