Creamy Oat Fraiche

What’s amazing

It’s a fraiche without the crème! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional crème fraiche, but without the cream. It has got 15% of nicely composed fat with only 6% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.

What might be less amazing

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.
 

Ingredients

Fermented oat base (water, oats, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.
 

We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.