The Dorset Brie, with its white coat and rich yellow paste. This brie is often sold younger than its sheep milk counterpart and it offers a smooth clean taste that works well on a cheeseboard and can be baked too.
Stored in your fridge for a couple of weeks, the cheese will continue to mature for those that like their brie to have a stronger flavour. It will also ‘ooze’ when brought to room temperature for serving.
