Product Description
Multi-award winning Honestly Tasty Blue is made with real penicilllium roqueforti and matured over several weeks.
It is a smooth and creamy cheese alternative, with a distinctive 'blue cheese bite' that can be used in place of mild dairy varieties. Whisk it into a blue cheese sauce, enjoy brocolli and stilton soup, warm it through in a toastie or use it fresh on a cracker, or in a salad. It's great in pasta dishes too, swirled into a sauce - with feedback time and time again comparing it gleefully to real Blue . Don't just take our word for it, check out this recent review: All Honestly Tasty Cheeses are amazing and the best vegan cheeses we have tried. The Blue cheese is one of the best I have ever had (vegan or not!) - A great alternative for customers mindful of calorie intake - No cholestrol - Emissions per serving: approximately 75% less than dairy - Nut and dairy free, plant-based & vegan
INGREDIENTS
Water, coconut oil, starch (tapioca, potato), modified potato starch, vegetable protein (faba bean, pea), carrageenan, sugar, salt, nutritional yeast, cultures
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
1289 kJ |
|
energy kCal |
308 kCal |
|
fat |
30.20g |
|
of which saturates |
25.70g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
7.50g |
|
of which sugars |
0.10g |
|
fibre |
0.50g |
|
protein |
1.50g |
|
sodium |
0.680g |
|
salt |
1.7g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.