From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free
Vegetarian, Gluten free, Unpasteurised
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Apricot Jam with natural sweetness of honey and a citrus note
Vegetarian
'Grown-up' strawberry jam with a rich, mature flavour.
<p> A great pairing of fruits, making a dark berry jam.</p>
A classic English summer fruits jam, comprising of Cherries, Raspberries, Strawberries & Blackcurrants.
A gooseberry x blackcurrant cross, makes a great jelly great sweet or even savoury.
Fragrant jam made with fresh plums stewed in mulled wine.
From Norfolk Orchard Preserves, Norfolk
From Henderson's, Parkway Rise, Sheffield
Vegan, Gluten free
A classic fruity and spiced chutney with apple, plum, tomato & onion.
With the addition of local pears for natural sweetness.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Raspberry Jam, infused with scented rose geranium leaves.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Wilkin & Son, Tiptree, Essex.
From The Old Rectory, Church Road, Norfolk.
Made with orange, lemon & pink grapefruit
Vegan
From J Wilkin & Son, of Tiptree Farm, Essex.
From Hawkshead Relish Shop,The Square, Hawkshead, Cumbria.