From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Wildflower Honey
Vegetarian, Gluten free
Vegetarian, Gluten free, Unpasteurised
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Apricot Jam with natural sweetness of honey and a citrus note
Vegetarian
'Grown-up' strawberry jam with a rich, mature flavour.
<p> A great pairing of fruits, making a dark berry jam.</p>
A fruits jam, comprising of Cranberries, Strawberries, Orange, Cinnamon & Clove.
Fragrant jam made with fresh plums stewed in mulled wine.
From The Old Rectory, Church Road, Norfolk.
Made with orange, lemon & pink grapefruit
Vegan
From Norfolk Orchard Preserves, Norfolk
From Henderson's, Parkway Rise, Sheffield
Vegan, Gluten free
A classic fruity and spiced chutney with apple, plum, tomato & onion.
With the addition of local pears for natural sweetness.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Raspberry Jam, infused with scented rose geranium leaves.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Wilkin & Son, Tiptree, Essex.
From J Wilkin & Son, of Tiptree Farm, Essex.
From Graham & Martin Colombotti, of Deerview Fine Foods, Sussex.
Saville Orange Marmalade with a hint of Whisky.