From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free
Vegetarian, Gluten free, Unpasteurised
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Wildflower Honey
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Apricot Jam with natural sweetness of honey and a citrus note
Vegan
From Ringden Farm, Hurst Green, Etchingham, Sussex.
Fragrant jam made with fresh plums stewed in mulled wine.
From The Old Rectory, Church Road, Norfolk.
Made with orange, lemon & pink grapefruit
From Norfolk Orchard Preserves, Norfolk
From Henderson's, Parkway Rise, Sheffield
Vegan, Gluten free
With the addition of local pears for natural sweetness.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Wilkin & Son, Tiptree, Essex.
From J Wilkin & Son, of Tiptree Farm, Essex.
<p> A great pairing of fruits, making a dark berry jam.</p>
A classic fruity and spiced chutney with apple, plum, tomato & onion.
Raspberry Jam, infused with scented rose geranium leaves.