From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Wildflower Honey
Vegetarian, Gluten free
Vegetarian, Gluten free, Unpasteurised
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Apricot Jam with natural sweetness of honey and a citrus note
Vegan
<p> A great pairing of fruits, making a dark berry jam.</p>
Fragrant jam made with fresh plums stewed in mulled wine.
From Norfolk Orchard Preserves, Norfolk
From Henderson's, Parkway Rise, Sheffield
Vegan, Gluten free
A classic fruity and spiced chutney with apple, plum, tomato & onion.
With the addition of local pears for natural sweetness.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Wilkin & Son, Tiptree, Essex.
Made with orange, lemon & pink grapefruit
From J Wilkin & Son, of Tiptree Farm, Essex.