Piccalilli with Pear Chutney (340g)

Picture of Piccalilli with Pear Chutney (340g)

From Karly Vickers of Karly's Kitchen, Walmestone, Kent.


With the addition of local pears for natural sweetness.

Check organic Tins, Jars & Cooking Sauces: Wild Mustard Seeds, Tomato Ketchup (480g) and Borlotti Beans.


Vegetarian

£3.89
Qty.