Butternut squash, spices, dates, orange and a hint of chilli. Great with cold cuts of meat and blue cheese
Ingredients
Butternut Squash (37%), Onion, Whtie Wine Vinegar (Sulphites), Sugar, Orange (8%), Dates (5%), Salt, Turmeric, Chilli, Cinnamon, Ginger, Pepper
From Karly Vickers of Karly's Kitchen, Margate, Kent.