From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Fragrant jam made with fresh plums stewed in mulled wine.
Vegetarian
From Karly Vickers of Karly's Kitchen, Margate, Kent.
Ingredients: Plums (45%), Sugar, Mulled Red Wine (9%) (Sulphites), Cinnamon, Clove, Orange