From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Fragrant jam made with fresh plums stewed in mulled wine.
Check organic Tins, Jars & Cooking Sauces: Jackfruit Young Tender Pieces (400g) and Lime Juice (200ml).
Vegetarian
From Karly Vickers of Karly's Kitchen, Margate, Kent.
Ingredients: Plums (45%), Sugar, Mulled Red Wine (9%) (Sulphites), Cinnamon, Clove, Orange