Blackcurrant & Rhubarb Jam (340g)
Picture of Blackcurrant & Rhubarb Jam (340g)

From Karly Vickers of Karly's Kitchen, Walmestone, Kent.


A great pairing of fruits, making a dark berry jam.


Vegetarian

£3.45
Qty.

From Karly Vickers of Karly's Kitchen, Margate, Kent.

Ingredients: Apricot (52%), Sugar, Honey (14%), Schnapps, Pectin, Lemon Verbena (<1%)