Apricot & Lemon Verbena Jam (340g)

Picture of Apricot & Lemon Verbena Jam (340g)

From Karly Vickers of Karly's Kitchen, Walmestone, Kent.


Apricot Jam with natural sweetness of honey and a citrus note

Check organic Tins, Jars & Cooking Sauces: Lime Juice (200ml), Passata, (690g) and Red Kidney Beans.


Vegetarian

£3.89
Qty.

Kent grown apricots with a splash of peach schnapps and fragrance of home-grown lemon verbena leaves. This popular jam is a lovely surprise.

 

How we like it:

Used as a base ingredient in a frangipan tart, or a topping for your yoghurt, rice pudding or even toast!



Ingredients: Apricot (52%), Sugar, Honey (14%), Schnapps, Pectin, Lemon Verbena (<1%)