Vegan 'meatballs' from VBites in Bolognese sauce. Quick to prepare and very filling, this is vegan comfort food at its most simple and convenient. Add to any type of Pasta for a quick and tasty meal.
Water, vegan meatballs (20%) [rehydrated textured soya protein (14%), onion, rapeseed oil, soya protein isolate, sea salt, thickeners: methyl cellulose, carrageenan; potato starch, natural flavouring, dried yeast, spices, sugar, barley malt extract, onion powder, yeast extract, garlic powder], chopped tomatoes (15%) , tomato puree, red pepper, modified maize starch, rehydrated onion, vegetable bouillon (rice flour, sea salt, yeast extract, dried vegetables and concentrated vegetable juices [onion, carrot, parsnip, mushroom, pumpkin], sunflower oil, turmeric, parsley, lovage, garlic, fennel seeds), marjoram, oregano, basil, garlic puree, black pepper, salt.
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
259 kJ |
|
energy kCal |
62 kCal |
|
fat |
1.90g |
|
of which saturates |
0.20g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
6.00g |
|
of which sugars |
1.70g |
|
fibre |
1.40g |
|
protein |
4.60g |
|
sodium |
0.408g |
|
salt |
1.02g |