Yakso vegan oyster sauce is a sweet Asian sauce. It is widely used as marinade, wok sauce and table sauce. The vegan oyster sauce is made from tamari, agave syrup, cornstarch and kombu.
Ingredients:
Tamari* (soybeans*, water, sea salt, koji (aspergillus oryzae)),water, agave*,corn starch*, sea salt, kombu.
* certified organic
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
443 kJ |
|
energy kCal |
106 kCal |
|
fat |
0.30g |
|
of which saturates |
0.00g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
21.00g |
|
of which sugars |
16.00g |
|
fibre |
0.80g |
|
protein |
4.60g |
|
sodium |
1.880g |
|
salt |
4.7g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.