Roasted red peppers.
These Red Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.
Ideal for salads and antipasti, Great taste 2014
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Roasted Red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must
Nutritional Data
|
Typical Values |
per 100g |
|
Energy |
217kJ / 51kcal |
|
Fat |
0.4g |
|
of which saturates |
0.1g |
|
Carbohydrate |
8.2g |
|
of which sugars |
2.7g |
|
Protein |
1.5g |
|
Salt |
1.16g |