Roasted red peppers.

These Red Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.

 

Ideal for salads and antipasti, Great taste 2014

 

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Roasted Red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must

Nutritional Data

 

Typical Values	per 100g
Energy	217kJ / 51kcal
Fat	0.4g
of which saturates	0.1g
Carbohydrate	8.2g
of which sugars	2.7g
Protein	1.5g
Salt	1.16g