Tempeh is a great meat substitute; soaking up lots of flavour when left in marinade. Create delicious vegan-friendly versions of meat dishes while staying organic with Biona. The recipe is simple and natural; leaving all of those nasty GMO ingredients out of the equation. This organic tempeh is made with nothing but organic soya beans and healthy, organic rhizopus culture. This recipe is ideal for anyone keeping to a vegan diet and is also free from gluten.
Ingredients
Soya beans* (80%), water, rhizopus culture*.
*Certified organic ingredient.
Nutritional Information
Serving size: 400.00g
|
|
Per 100g |
Per serving |
|
Energy (kcal) |
151.00 |
604.00 |
|
Fat (g) |
8.00 |
32.00 |
|
of which saturates |
1.10 |
4.40 |
|
Carbohydrate (g) |
10.50 |
42.00 |
|
of which sugars |
0.00 |
0.00 |
|
Fibre (g) |
5.60 |
22.40 |
|
Protein (g) |
16.50 |
66.00 |
|
Salt (mg) |
50.00 |
200.00 |