Petits Pois are harvested young to ensure they retain their tender sweetness.
They are cooked to a traditional French recipe to impart a distinctive flavour to this speciality continental vegetable.
Ideal served hot as a side dish.
Ingredients: Peas, Water, Sugar, Salt, Natural Flavouring.
Nutritional Information:
Typical values per 100g
Energy 381KJ/91kcal
Fat 0.9g
of which saturates 0.2g
Carbohydrate 11.9g
of which sugars 4.1g
Fibre 6.3g
Protein 5.6g
Salt 0.7g
Storage: Store in a cool dry place. Once opened, transfer to a sealed non-metallic container. Refrigerate and use within 2 days.