These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Mon Sea Salt then hand-baked until golden. Dip them into hummus for a delicious snack. Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat
Nutritional Information
|
energy kJ |
1783 kJ |
|
energy kCal |
426 kCal |
|
fat |
12.50g |
|
of which saturates |
1.40g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
68.40g |
|
of which sugars |
3.40g |
|
fibre |
6.60g |
|
protein |
13.20g |
|
sodium |
0.840g |
|
salt |
2.10g |