Simply drizzle a little garlic oil on top of this mutton shoulder knuckle then slowly roast it to make a delicious meal choice.
Serves: Up to 3 people
Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Nicola's mutton is matured for 2-3 years, making it tender and rich.
See Pip's tips for advise on how to make the most of your mutton.
Great roasted whole, or boned and barbecued. Like a shoulder, mutton leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.