This whole leg of mutton is perfect for marinating in lemon, capers, garlic and slowly roasted. It also makes a tasty dish when accompanied with crusty bread.
Serving:
See Pip's tips for advise on how to make the most of your mutton.
Great roasted whole, or boned and barbecued. Like a shoulder, mutton leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.