Mutton Neck Fillet

Picture of Mutton Neck Fillet

From The Kimbers Family Farm, Wincanton, Somerset.

Free Range

(apx.) 375g
Available from Thursday 30 May

Perfect for trying with caramelised onion and rosemary sauce, this mutton neck fillet will make an excellent meal choice.

Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers' mutton is matured for 2-3 years, making it tender and rich.

See Pip's tips for advise on how to make the most of your mutton.

Mutton Necks are useful for stews and the like. The meat is fairly dark and flavorful, and there is little fat.

Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.