Suitable for marinating in lemon, capers, garlic and then slowly roasting, this mutton leg fillet can be served with crusty bread.
Serving:
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1kg - Up to 2 people
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1.5kg - Up to 4 people
Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers' mutton is matured for 2-3 years, making it tender and rich.
See Pip's tips for advise on how to make the most of your mutton.
Great roasted whole, or boned and barbecued. Like a shoulder, mutton leg can also be slow-roasted for hours until it becomes really tender and the meat falls apart.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.