Offering a deep and intense flavour, this mutton loin chop can be slowly grilled or braised to make a tasty dish.

Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers's mutton is matured for 2-3 years, making it tender and rich.

See Pip's tips for advise on how to make the most of your mutton.

Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.