Mild salami, highlighting the fine quality of our pork.

Our cracked black pepper salami is closest in flavour profile to a simple Milano or Saucisson Sec salami with only a little cracked black pepper and garlic for flavouring.

As with all salamis, this product is ready to eat and excellent alongside other air dried salami or meats as a dinner party starter or light lunch with a salad, chutneys and other condiments, good bread – and maybe a glass of wine or beer!  The salami can also be used in cooking for instance in a pasta sauce or casserole.

When slicing this product yourself, use a sharp knife and slice when still chilled as it will be easier to do so at that stage. Some like salami very thinly sliced so it is wafer thin, others like thicker slices that give more texture. It is always best to eat salami at room temperature.