Our friends at Brown Cow have taken the probiotic benefits of kefir and refined them into a luxurious, creamy yoghurt. Using premium organic Guernsey milk, they’ve created a texture that is remarkably thick and indulgent. Infused with the subtle heat of organic ginger, this vegetarian-friendly treat is brimming with billions of beneficial bacteria, making it as functional as it is flavorful.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 401
Energy (kcal): 85
Fat (g): 3.5
of which saturates (g): 2.8
Carbohydrate (g): 9.1
of which sugars (g): 8.1
Fibre (g): 0.1
Protein (g): 4.5
Salt (g): 0.1
MILK*, Ginger puree* (5%) (Ginger, Sugar).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.