Duddleswell is a full fat hard cheese made from pasteurised Sheep milk.
It is a well rounded, rich flavoured cheese, mildly acidic taste incorporating ewes milk character, sweet and buttery notes.
Once made, the cheese is matured in carefully controlled conditions, and turned daily for up to five months, until each batch is graded, ready for sale, by the cheese maker. The resulting cheese has a smooth creamy texture and delicious nutty flavour.
Duddleswell contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, 1.65% Salt, 443 Kcal100 g
Awards
BRONZE - British Cheese Awards 2010
GOLD - International Cheese Awards 2010, Nantwich
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Suitable for vegetarians