From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Classic waxy salad potato, buttery and sweet.
Organic
From Alister Barten, Mallards Farm, Waterham, Kent.
Mild flavour, slightly waxy, versatile for boiling or mashing.
No Fertiliser
From Morghews Park Estate, Tenterden, Kent.
Knobbly, waxy, nutty flavour. Perfect for roasting whole or serving in warm autumn salads.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
A modern white potato, fluffy when cooked — great for mash.
From Andy Ward, Nash Nursery, Ash, Kent.
Deep red skin, firm texture, ideal for roasting or wedges.
Smooth and creamy, excellent boiled or steamed with butter
Easy to prep, versatile for quick midweek meals.
Early variety, light and delicate, perfect boiled with herbs.
From Ansi McCready of Jacobs Farm, Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.