From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Classic waxy salad potato, buttery and sweet.
Organic
From Alister Barten, Mallards Farm, Waterham, Kent.
End of Season Spuds - softer, but at their tastiest!
No Fertiliser
From Ansi McCready of Jacobs Farm, Maldon, Essex
From Andy Ward, Nash Nursery, Ash, Kent.
Deep red skin, firm texture, ideal for roasting or wedges.
Easy to prep, versatile for quick midweek meals.