• Organic
  • Vegetarian
  • Gluten free
  • Unpasteurised

Home / Dairy & Eggs / Cheese / Washed Rind(6 products)
Home / Dairy & Eggs / Cheese / Washed Rind(6 products)

Washed Rind cheeses have been made in Europe since the Middle Ages and come in a variety of shapes and sizes, each with a distinctive character. The process of washing the rind of the cheese as it matures, keeps it soft and supple, and develops its great flavour.

The cheeses are bathed or scrubbed with brine or other liquids, such as wine, to encourage the growth of the surface culture . This gives them a sticky orange surface that darkens with age, and an earthy, almost ambrosial aroma.

Although still edible, at times the rind may be overpowering and too ‘wild’ to enjoy, so feel free to eat it or leave it as you prefer.
  • Picture of Brother Michael (apx. 150g)

    A continental style semi-soft pungent organic cheese



  • Picture of Golden Cenarth (200g)

    From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.


  • Picture of Ogleshield wedge (200g @ £21 per kg)

    From Montgomery Dairy, North Cadbury, Somerset.


  • Picture of Oxford Isis (220g)

    From Robert Pouget of the Oxford Cheese Company.


    A divine honey-washed soft cheese

    Vegetarian, Gluten free

  • Picture of Renegade Monk Cheese (220g)

    From Marcus Fergusson of Feltham Farm,

    A soft blue cow’s cheese, drunkenly washed in ale.


    Awarded Best Soft Cheese 2019 at World Cheese Awards

    Organic, Vegetarian, Gluten free

  • Picture of Somerset Solstice (200g)

    From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.