From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g).
Gluten free
Check organic cheese:Sussex Blossom Hard Sheep's Cheese and Halloumi Cheese.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Check organic cheese:Ashcombe Cheese, Creamy Oat Single Cream (250ml) and Spreadable Vegan Block.
Vegetarian, Gluten free
Check organic cheese:Cotswold Blue Veined Brie and Bath Soft Cheese (approx 250g).
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
Check organic cheese:Isle of Wight Soft (180g) and Monkey Chop Cheese.
A semi-soft cheese made from cows’ milk
Check organic cheese:Brighton Blue and Bruton Brie.
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Check organic cheese:Bath Soft Cheese (approx 250g) and Cotswold Blue Veined Brie.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Check organic cheese:Ashcombe Cheese and Bruton Brie.
A unique soft cheese with an unimaginable savory / sweet flavour.