From Simona Di Vietri of La Latteria, Acton, London.
Combines elements of ricotta and aged cheese
Vegetarian
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Grated Mozzarella for Pizza
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Cricket St Thomas, Redhill, Surrey.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
Multi-awarding winning cheese.
Part of the Provender range from the Oxford Cheese Company.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Organic, Vegetarian, Unpasteurised
A versatile soft cheeses, with a milky flavor and best served at room temperature.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.