From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From Ford Farm Diary, Litton Cheney, Dorset.
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian
Part of the Provender range from the Oxford Cheese Company.
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Award winning cheese