From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From Ford Farm Diary, Litton Cheney, Dorset.
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
Part of the Provender range from the Oxford Cheese Company.
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
Organic, Vegetarian
Award winning cheese
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.