Bring your supper to life with the bright and cheerful colours of this summer dish. Our Beetroot Gnocchi and fresh Genovese Pesto sauce recipe is a delicious and vibrant vegan-friendly dish you’ll love.
Discover this little taste of Italy today, serving 1-2 people.
Feature:
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They cook in boiling water in just a few minutes;
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Suitable for Vegan;
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Made fresh daily with premium quality Italian ingredients;
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In order to keep the quality of this product consistent, we use a milled potato flakes imported from Italy. Unlike our other products, this milled potato flakes contain Emulsifier.
Ingredients:
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Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;
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Dusted with rice flour.
Allergens
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Wheat, Sodium metabisulphite.
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Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Soy and Sulphites.
Storage Instruction
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Keep refrigerated below 5C.
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Once opened consume within 3 days.
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Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
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Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
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Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
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Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
|
Energy (KJ)/100g |
695 |
|
Energy (Kcal)/100g |
166 |
|
Fat/100g |
0,2 |
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Of which Saturated/100g |
0,1 |
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Carbohydrate/100g |
36.7 |
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Of which sugar/100g |
1,0 |
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Protein/100g |
2,9 |
|
Salt/100g |
0,04 |