Creste di Gallo Fresh Egg Pasta

Picture of Creste di Gallo Fresh Egg Pasta

From La Tua Pasta, Nucleus Park, Central Way, London.


Vegetarian

(minimum weights)
250g
1Kg
£3.55
Qty.
Available from Monday 23 Dec

 

The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible.

All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour. Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.

 

About Creste di Gallo Egg Pasta (250g)

Authentic fresh pasta made in London by an artisan family business
Only available pasteurised
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Storage Instuctions

Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 3 months, cook from frozen

Ingredients

Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 4-5 minutes for fresh pasta, or 5-6 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutritional Facts

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7