From La Tua Pasta, Nucleus Park, Central Way, London.
Vegetarian
Our artisan Tonnarelli is a thicker version of our Spaghetti and is traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces, we recommend Beef Shin Ragu or Spicy Tomato Sauce topped with Parmigiano Reggiano.
Authentic fresh pasta made in London by an artisan family business Made fresh daily with premium quality Italian ingredients and free-range eggs Ingredients are 100% natural: we do not use any additives or colourants Suitable for vegetarians Cook in boiling water for just a few minutes
Keep Refrigerated at 0-5C. Once opened consume within 2 days. Suitable for freezing. Freeze on day of purchase and consume within 3 month, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Fresh: Cook for 4-5 minutes in boiling water. Frozen: Cook for 5-6 minutes in boiling water.