Tonnarelli Egg Pasta

Picture of Tonnarelli Egg Pasta

From La Tua Pasta, Nucleus Park, Central Way, London.


Vegetarian

(weights approximate)
250g
1Kg
£3.55
Qty.
Available from Thursday 20 Jun

 

Our artisan Tonnarelli is a thicker version of our Spaghetti and is traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces, we recommend Beef Shin Ragu or Spicy Tomato Sauce topped with Parmigiano Reggiano.

 

 

About Tonnarelli Egg Pasta (250g & 1kg)

Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Storage Instuctions

Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 month, cook from frozen

Ingredients

Flour 00 (Wheat)Pasteurised Free Range Egg (30%)Durum Wheat Flour, Salt. Dusted with rice flour.

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

Nutritional Facts

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7