From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland
Organic, Vegan, Dairy free, Unpasteurised
Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavor. Fennel seeds are well known for their digestive properties and also add a unique flavor to this popular sauerkraut.