Fresh Tagliatelle
Picture of Fresh Tagliatelle

From La Tua Pasta, Nucleus Park, Central Way, London.


Vegetarian

(weights approximate)
250g
1Kg
£2.25
Qty.

 

 

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing.

 

Feature:

  • Authentic Fresh Pasta made in London by an Artisan Family Business;
  • Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
  • Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
  • They cook in boiling water in just a few minutes.

Ingredients:

  • Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
  • Dusted with rice flour.

Allergens

  • Wheat, Egg.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 3 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).
  2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1,1
Carbohydrate/100g 47,7
Of which sugar/100g 1,3
Protein/100g 12,6
Salt/100g 0,7