Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. We’ve even been spreading it on toast!
Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth of flavour.
To store
Keep refrigerated and use within 4 weeks of opening.
Ingredients
Fermented Fava Beans (Fava Beans, Water, Salt)
Allergy information
No allergens
Nutritional Value
|
Typical values |
Per 100g |
|
Energy |
432kJ (103kcal) |
|
Fat |
0.5g |
|
of which saturates |
0.1g |
|
Carbohydrate |
13g |
|
of which sugars |
2.1g |
|
Fibre |
5.8g |
|
Protein |
8.6g |
|
Salt |
9.5g |