FREE RANGE BRITISH PORK SHOULDER BRAISED IN CIDER ALONGSIDE FENNEL, ONIONS AND CONFIT GARLIC. FINISHED WITH OREGANO, WHITE PEPPER AND A DOLLOP OF CREME FRAICHE. HANDMADE IN HACKNEY, LONDON
Ingredients
Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Pork (26%), Onion, CELERY, Cider (SULPHITES), Chicken Stock (chicken, carrot, CELERY, leek, onion, fennel, pepper, water), Fennel Seeds (1.6%), Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Parsley, Bay Leaves, Rosemary, Creme Fraiche (Cream (MILK), Skimmed MILK), Rapeseed Oil, White Wine (Dealcoholised Wine from Concentrate, Chardonnay, Salt, Preservative (Potassium MetabiSULPHITE), Garlic, Thyme, Dried Oregano, White Pepper, Salt. Nuts are handled on site. May contain soya, mustard and celery.
Nutritional declaration (per 100g)
Energy 288 kcal/1199 Kj, fat 16g of which saturates 7.6g, carbohydrates 26g of which sugars 1.0g, protein 6.7g, salt 0.31g