Dal Bhajis x 12 (apx 280g)

Picture of Dal Bhajis x 12 (apx 280g)

From Jai Patel of JB Foods, Leytonstone, London.

Vegetarian, Frozen



A flatterned dumpling made from three diernt types of lentil, with fresh corander and mixed spices.



Sesame, Chana Daal, Masoor Daal, Moong Daal, Coriander, Chilli, Salt, Mixed Spices



Allergens listed above, in Bold. Produced on a site that uses Gluten, Milk, Peanuts, Tree Nuts, Soya, Celery, Mustard & Sesame.


Storage & Preparation Instructions

Keep frozen until use. Deep fry until golden brown for 4-6 minutes on medium heat. To oven cook, brush with oil, place on a baking tray in the centre of the oven at 1400C. Cook for 20-25 minutes, turning occasionally for even cooking.


Quantity: 12 pieces