A flatterned dumpling made from three di ernt types of lentil, with fresh corander and mixed spices.
Ingredients
Sesame, Chana Daal, Masoor Daal, Moong Daal, Coriander, Chilli, Salt, Mixed Spices
Allergens
Allergens listed above, in Bold. Produced on a site that uses Gluten, Milk, Peanuts, Tree Nuts, Soya, Celery, Mustard & Sesame.
Storage & Preparation Instructions
Keep frozen until use. Deep fry until golden brown for 4-6 minutes on medium heat. To oven cook, brush with oil, place on a baking tray in the centre of the oven at 1400C. Cook for 20-25 minutes, turning occasionally for even cooking.
Quantity: 12 pieces