Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing
Feature:
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Authentic Fresh Pasta made in London by an Artisan Family Business;
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Premium quality and suitable for vegetarians
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Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
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They cook in boiling water in just a few minutes.
Ingredients:
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Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
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Dusted with rice flour.
Allergens
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Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
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Keep Refrigerated at 0-5C.
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Once opened consume within 2 days.
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Suitable for freezing.
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Freeze on day of purchase and consume within 3 month, cook from frozen
Cooking Instructions
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Fresh: Cook for 4-5 minutes in boiling water.
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Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
|
Energy (KJ)/100g |
1185 |
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Energy (Kcal)/100g |
280 |
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Fat/100g |
4.0 |
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Of which Saturated/100g |
1,1 |
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Carbohydrate/100g |
47,7 |
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Of which sugar/100g |
1,3 |
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Protein/100g |
12,6 |
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Salt/100g |
0,7 |