Pea & Shallot Ravioli

Our Artisan Peas & Shallot Vegan Ravioli are square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with a simple but delicious filling made with Sautéed green peas and tasty shallots coocked in Extra Virgin Olive Oil. They are best served with a Tomato Sauce or a simple sauce of your choice. Suitable for Vegan. Suitable for freezing.

Feature:

• Authentic Fresh Pasta made in London by an Artisan Family Business;
• Suitable for Vegan;
• Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
• They cook in boiling water in just a few minutes.

Ingredients:

• Pasta (50%): Durum Wheat Flour, Water;
• Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt;
• Dusted with rice flour.

Allergens

• Wheat;
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts