Our Artisan Peas & Shallot Vegan Ravioli are square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with a simple but delicious filling made with Sautéed green peas and tasty shallots coocked in Extra Virgin Olive Oil. They are best served with a Tomato Sauce or a simple sauce of your choice. Suitable for Vegan. Suitable for freezing.
Feature:
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Authentic Fresh Pasta made in London by an Artisan Family Business;
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Suitable for Vegan;
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Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
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They cook in boiling water in just a few minutes.
Ingredients:
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Pasta (50%): Durum Wheat Flour, Water;
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Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt;
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Dusted with rice flour.
Allergens
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Wheat;
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Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
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Keep refrigerated below 5C.
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Once opened consume within 3 days.
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Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
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Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
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Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
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Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
Energy (KJ)/100g |
794 |
Energy (Kcal)/100g |
188 |
Fat/100g |
3,1 |
Of which Saturated/100g |
1,5 |
Carbohydrate/100g |
31,5 |
Of which sugar/100g |
1,7 |
Protein/100g |
7,2 |
Salt/100g |
0,6 |