Pea & Shallot Ravioli

Picture of Pea & Shallot Ravioli
  • Pea & Shallot Ravioli
  • Pea & Shallot Ravioli

From La Tua Pasta, Nucleus Park, Central Way, London.

Serves 2

Vegetarian, Vegan

Available from Friday 31 May

Our Artisan Peas & Shallot Vegan Ravioli are square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with a simple but delicious filling made with Sautéed green peas and tasty shallots coocked in Extra Virgin Olive Oil. They are best served with a Tomato Sauce or a simple sauce of your choice. Suitable for Vegan. Suitable for freezing.



  • Authentic Fresh Pasta made in London by an Artisan Family Business;
  • Suitable for Vegan;
  • Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
  • They cook in boiling water in just a few minutes.


  • Pasta (50%): Durum Wheat Flour, Water;
  • Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt;
  • Dusted with rice flour.


  • Wheat;
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 3 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
  2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts

Energy (KJ)/100g 794
Energy (Kcal)/100g 188
Fat/100g 3,1
Of which Saturated/100g 1,5
Carbohydrate/100g 31,5
Of which sugar/100g 1,7
Protein/100g 7,2
Salt/100g 0,6