Aubergine Parmigiani Tortelloni
Picture of Aubergine Parmigiani Tortelloni

From La Tua Pasta, Nucleus Park, Central Way, London.


Available from Friday 26 Apr


Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made following a recipe claimed from both the Southern regions of Campania and Sicily. It is made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. It is then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian. Suitable for freezing.



  • Authentic fresh pasta hand-made in London by an artisan family business;
  • Premium quality hand-folded Pasta that has received a 2 star Great Taste Award by The Guild of Fine Food;
  • Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
  • Suitable for vegetarians;
  • They cook in boiling water in just a few minutes.


  • Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
  • Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper;
  • Dusted with rice flour.


  • Wheat, Egg, Milk;
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 2 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
  2. Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts

Energy (KJ)/100g 824
Energy (Kcal)/100g 200
Fat/100g 5,0
Of which
Carbohydrate/100g 29,0
Of which sugar/100g 1,9
Protein/100g 8,8
Salt/100g 0,9