Malt Loaf with Raisins

Picture of Malt Loaf with Raisins

From Everfresh Natural Foods, Gloucester.

With Sprouted Wheat Grains

Organic, Vegan



Baked With the goodness of whole sprouted grains. Made to our naturally moist and nutritious recipe with no added sugar, fat, egg or dairy. Free From Preservatives.


Ingredients & Allergens


Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD

This product is produced in a bakery that handles nuts

Organic Ingredients: Wholemeal WHEAT Flour, Raisins (22%), Water*, Malted BARLEY Flour (8%), Sprouted Whole WHEAT (8%), Sunflower Oil, Malt Extract (1%), Yeast

*non-organic ingredient


Long Shelf Life

Our long shelf life comes not from adding preservatives but from a clever combination of pasteurisation and packaging.  In addition, all of our products can be frozen too.


Store our products in a cool, dark and dry space until you're ready to consume them. Once opened, they should be stored in an airtight container, preferably in the fridge, and used within 2-3 days. Please be sure to check the 'Best Before Date' before storing our products.

Top Tip

What some of our customers like to do is slice our loaves/cakes and then freeze the slices for use as required, taking slices straight from the freezer and toasting them as needed.