Forest Mushroom Paté

Picture of Forest Mushroom Paté
  • Forest Mushroom Paté
  • Forest Mushroom Paté

From Norton Barton Farm, Bude, Cornwall.


Organic, Vegan

(apx.) 150g
£2.99
Qty.
Available from Thursday 02 Jan

 

A rich, savoury spread made from finely chopped forest mushrooms combined with onions, garlic, herbs and tofu for added texture and flavour. It has a smooth, creamy consistency and a deep earthy taste, capturing the umami richness of mushrooms.

 

This Vegan Organic Pate spread has a delicate texture and savoury taste. It is meat free, soy free, gmo free, palm oil free. It is certified organic and halal correct, and all produced in a zero emission factory.


Ingredients:

Water, rapeseed oil*, corn starch* (8%), mushroom* (6%), pea protein* (5%), onion* (1%), sunflower oil*, salt, dextrose*, natural yeast extract flavouring*, spices (0.5%) (ginger*, pepper*, mace*, coriander*), stabilisers (carrageenan, locust bean gum*), beetroot concentrate*. *from organic farming

 

Nutritional Information:
Typical Composition Per 100g
energy kJ 971 kJ
energy kCal 232 kCal
fat 17.10g
of which saturates 1.00g
of which monounsaturates 12.00g
of which polyunsaturates 4.10g
carbohydrates 9.10g
of which sugars 1.80g
fibre 5.40g
protein 7.76g
sodium 0.440g
salt 1.1g