From La Tua Pasta, Nucleus Park, Central Way, London.
Vegetarian
Mafalde, also known as Reginette, is a type of ribbon-shaped pasta. This frilly Tagliatelle is flat and wide with wavy edges on both sides. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. hey are a versatile type of pasta which can be paired with many different sauces.
Authentic fresh pasta made in London by an artisan family business Made fresh daily with premium quality Italian ingredients and free-range eggs. Ingredients are 100% natural: we do not use any additives or colourants Suitable for vegetarians Cook in boiling water for just a few minutes.
Keep refrigerated below 5C Once opened consume within 3 days Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Fresh: Cook for 4-5 minutes in boiling water Frozen: Cook for 5-6 minutes in boiling water