Tagliolini Egg Pasta
Picture of Tagliolini Egg Pasta

From La Tua Pasta, Nucleus Park, Central Way, London.


Vegetarian

(weights approximate)
250g
1Kg
£3.55
Qty.

 

Tagliolini are a thinner version of Tagliatelle. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces.

 

About Tagliolini Egg Pasta (250g & 1kg)

 

 

Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Storage Instuctions

 

 

Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen

Ingredients

 

 

Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Allergens

 

 
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

 

 

Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutritional Facts

 

 
Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7