From La Tua Pasta, Nucleus Park, Central Way, London.
Vegetarian
Tagliolini are a thinner version of Tagliatelle. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces.
Authentic fresh pasta made in London by an artisan family business Made fresh daily with premium quality Italian ingredients and free-range eggs Ingredients are 100% natural: we do not use any additives or colourants Suitable for vegetarians Cook in boiling water for just a few minutes
Keep Refrigerated at 0-5C. Once opened consume within 2 days. Suitable for freezing. Freeze on day of purchase and consume within 1 month, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta). Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta. Drain and serve with parmesan and olive oil, or with your favourite sauce.