Ricotta & Italian Sausage Tortelloni

Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Italian Luganega Sausage braised in our kitchen and Fresh Ricotta. Great to be served with a drizzle of olive oil and parmesan cheese, a light Tomato Sauce or any vegetarian Sauce. Suitable for freezing.

Feature:

• Authentic fresh pasta hand-made in London by an artisan family business;
• Premium quality hand-folded Pasta
• Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
• They cook in boiling water in just a few minutes.

Ingredients:

• Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
• Filling (44%): Italian Sausage (77%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese ( MILK) (22%) , Olive Oil, Rosemary. Using Italian Sausage from the E.U.;
• Dusted with rice flour.

Allergens

• Wheat, Egg, Milk;
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

• Keep refrigerated below 5C.
• Once opened consume within 2 days.
• Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking Instructions

1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
2. Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts