Mushroom & Leek Pie

Picture of Mushroom & Leek Pie
  • Mushroom & Leek Pie
  • Mushroom & Leek Pie

From Clive's Pies, Mardle Way, Buckfastleigh, Devon.


Gluten free pastry crust filled with mushrooms, leeks, potato, and herbs.


Organic, Vegan, Dairy free, Frozen

235g
£4.60
Qty.

Mellow mushroom is here to warm your day. With braised leeks and potato, these deep flavours go well with hearty mash and roasted root veg.

 

Ingredients:

Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), oat drink (water*, gluten free oats, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic
 

Reheating Instructions:

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.

 

Storage:

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

 

Allergens:

Contains mustard. Made in a bakery that handles nuts.