Broad Egg Noodles (400g)
Picture of Broad Egg Noodles (400g)

From Winner Foods, Tottenham, London.


Fried Egg Noodles

 


Vegetarian

£1.50
Qty.

These noodles are the same as wonton noodles, except they are flatter and broader and dry

First simmer the noodles in boiling water for approximately 3-5 minutes, drain and rinse with cold water. They are now ready for use in either soup stock with vegetables, meat and Chinese dumplings or for frying.