Broad Egg Noodles (400g)

Picture of Broad Egg Noodles (400g)

From Winner Foods, Tottenham, London.

Fried Egg Noodles




These noodles are the same as wonton noodles, except they are flatter and broader and dry

First simmer the noodles in boiling water for approximately 3-5 minutes, drain and rinse with cold water. They are now ready for use in either soup stock with vegetables, meat and Chinese dumplings or for frying.