Fresh Shanghai Udon Noodles (400g)
Picture of Fresh Shanghai Udon Noodles (400g)
  • Fresh Shanghai Udon Noodles (400g)
  • Fresh Shanghai Udon Noodles (400g)

From WInner Foods, Tottenham, London.


Shanghai noodles are white, smooth soft and springy to the bite.


Vegetarian

£2.05
Qty.
Available from Thu 29 Aug

 

Similar in look to the Japanese udon, Shanghai noodles are white, smooth soft and springy to the bite. These noodles are the obvious choice for serving with the pork and brown bean sauce the Shanghainese are famous for. They can also be used in the less famous cuisine- the Shanghainese salty vegetable noodle soup and generally work well in any dish that calls for hand-thrown Peking noodles. They slurp up soups and sauces well and are a good alternative to the more oily noodles.

Cooking

The noodles are partly cooked.

For Soup: Loosen noodles. Pour sufficient boiling water over noodles. Drain water and add to soup

For Stir-fry: Loosen noodles then stir- fry.

 


Ingredients

    Wheat Flour, Water, Vegetable Oil, Salt.

 

Nutrition Information (Per 100g)

    Energy: 728KJ / 172Kcal
    Protein:5.80g
    Carbohydrates: 30.90g
    Fat: 2.80g

 

Care & Storage

    Keep refrigerated: 1°C to 5°C
    Suitable for home freezing: Freeze on the day of purchase.
    Use within 6 months.

 

Packing

    Packing Style: Plastic Bag.
    Net Weight: per bag : 400g per bag : 2KG