Fresh Wanton Noodles (400g)
Picture of Fresh Wanton Noodles (400g)
  • Fresh Wanton Noodles (400g)
  • Fresh Wanton Noodles (400g)

From WInner Foods, Tottenham, London.





Wanton noodles have travelled a long way from Hunan to Guangzhou during the Qing dynasty. The texture was rough at first, but is has improved since antiquity into the finer, smoother texture it has now, because of the competition to produce better wanton noodle texture. The noodles turn yellowish after cooking, springy to the bite. Traditional methods of preparing wanton noodle soup dish are with pork bone, broth, bean sprouts, prawns, fish slices, ginger and barbecued pork pieces


Boil sufficient water in a pan, add 1 tablespoon of vegetable oil. Cook the noodles for 30 seconds and then drain. Ideal for soups or mixed with sauces. To this can be added Chinese wonton or dumpling, meat and vegetables.



    Wheat Flour, Water, Vegetable Oil, Salt.


Nutrition Information (Per 100g)

    Energy: 728KJ / 172Kcal
    Carbohydrates: 30.90g
    Fat: 2.80g


Care & Storage

    Keep refrigerated: 1°C to 5°C
    Suitable for home freezing: Freeze on the day of purchase.
    Use within 6 months.



    Packing Style: Plastic Bag.
    Net Weight: per bag : 400g per bag : 2KG